Whenever there’s a potluck, I usually bake cupcakes, but it’s not something I enjoy eating all that much. Anthony invited us over for a potluck dinner tonight, so I thought I’d go a different route and make something I’d actually eat. I’m no cook by any stretch of the imagination, but bacon-wrapped jalapeño cream cheese poppers seemed simple enough.
I’ve eaten jalapeños on nachos, burgers, sushi… but I’ve never handled a raw jalapeño before, let alone thirty of them. And now I’ve got jalapeño burn! I didn’t even know that existed until I googled, “how do I get my hands to stop burning after handling jalapenos?” The pain caused from de-seeding the jalapeños with my bare hands feels something akin to shoving bamboo splinters under my finger nails. Ouch!
I should stick to baking.
