{"id":16487,"date":"2012-12-30T12:58:46","date_gmt":"2012-12-30T19:58:46","guid":{"rendered":"http:\/\/www.mayanrocks.com\/?p=16487"},"modified":"2012-12-30T12:58:46","modified_gmt":"2012-12-30T19:58:46","slug":"framboise-lambic-beer-sorbetto","status":"publish","type":"post","link":"https:\/\/mayanrocks.com\/?p=16487","title":{"rendered":"Framboise Lambic Beer Sorbetto."},"content":{"rendered":"

It was raining all weekend, so naturally I thought it was a good idea to bust out the ice cream maker attachment that my brother-in-law got me for my stand mixer! <\/p>\n

Last night, I made a raspberry sorbet that would bring you to your knees.<\/p>\n

\"lindemans<\/p>\n

Framboise Lambic Beer Sorbetto<\/strong>
\nfrom The Ciao Bella Book of Gelato & Sorbetto<\/a><\/p>\n

6 cups fresh raspberries
\n1 teaspoon lemon juice
\nSimple Syrup (see below)
\n1 cup Framboise Lambic<\/p>\n

Place the raspberries and lemon juice in a food processor and puree until smooth, then pour through a fine-mesh strainer into a bowl, pressing on the solids to extract the raspberry puree. Discard the seeds.<\/p>\n

Whisk the chilled simple syrup into the raspberry puree. Put mixture in fridge to chill.<\/p>\n

Pour the beer into a medium saucepan and place over medium heat. Bring to a boil, reduce the heat slightly, and boil for 1 minute. Watch the pan carefully so it doesn\u2019t boil over. Remove from the heat and let cool.<\/p>\n

Gently whisk the beer into the raspberry mixture. Process in an ice cream maker according to manufacturer\u2019s instructions.<\/p>\n

Simple Syrup<\/strong><\/p>\n

1 cup water
\n1 cup sugar<\/p>\n

In a medium saucepan, combine the water and sugar. Place over medium heat and bring to a boil, whisking often to dissolve sugar. Reduce the heat to medium and-low and simmer for 4 minutes, while continuing to whisk until all of the sugar is dissolved. Remove from the heat and let cool, then transfer to a container, cover, and refrigerate until cold, at least 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"

It was raining all weekend, so naturally I thought it was a good idea to bust out the ice cream maker attachment that my brother-in-law got me for my stand mixer! Last night, I made a raspberry sorbet that would bring you to your knees. Framboise Lambic Beer Sorbetto from The Ciao Bella Book of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-16487","post","type-post","status-publish","format-standard","hentry","category-food-and-drink"],"_links":{"self":[{"href":"https:\/\/mayanrocks.com\/index.php?rest_route=\/wp\/v2\/posts\/16487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayanrocks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayanrocks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayanrocks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayanrocks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16487"}],"version-history":[{"count":0,"href":"https:\/\/mayanrocks.com\/index.php?rest_route=\/wp\/v2\/posts\/16487\/revisions"}],"wp:attachment":[{"href":"https:\/\/mayanrocks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayanrocks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayanrocks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}