One of my favorite things to eat when it’s hot as balls outside is this chicken salad. It’s cold and refreshing and naturally gluten and dairy-free, so Pammie can eat it, too. I used to eat it when I’d do Whole30, so I always made it with Primal Kitchen Mayo (it’s free of gluten, grains, soy, canola oil, processed seed oils, refined sugar, and dairy). It’s good by itself, but I like to eat it on a big ass Costco croissant. Or crackers. Pretty much any vehicle to get it in my mouth 😜
Make it and thank me later (and invite me over for lunch).
Chicken Salad with Grapes and Walnuts
Adapted from Bowl of Delicious
Ingredients:
- Rotisserie Chicken Breast Meat – Costco sells their rotisserie chicken meat fully cooked and hand-pulled. You could def boil and shred your own chicken breasts, but why??? I’m not trying to use my stove on a hot ass day.
- Primal Kitchen Mayo – it’s pricier than regular mayo, but you can sub regular mayo if you don’t
want to spend $12 on a jar of mayohave any dietary restrictions. - Seedless Red Grapes sliced in halves
- Diced Red Onion
- Diced Celery
- Walnuts
- Salt & Pepper to taste
Directions:
I made a huge batch, so I used an entire package of Rotisserie Chicken Breast Meat (46 oz.), a whole jar of Primal Kitchen Mayo (12 oz.), a bunch of seedless red grapes sliced in half (2 lbs.), half a diced red onion (you can usually find the onions already diced in the refrigerated produce section of the grocery store) a bunch of diced celery (you can also find them already diced), chopped walnuts (16 oz.) and salt & pepper to taste. Combine everything in a large bowl and refrigerate. Enjoy!
