mayanrocks.com » porkless diaries
Good Burrito.
Friday, April 18, 2025

(via @hungryinla)

I’ve been meaning to try this breakfast burrito spot since I first saw @hungryinla post about it. It’s nearby and down PCH in Hermosa Beach. They only have breakfast burritos Friday-Sunday, and you have to pre-order them on instagram starting on Wednesdays. Only in fucking LA do you have to pre-order your food on instagram. It seemed like a lot of trouble for a breakfast burrito, so I never thought to do it till earlier this week when I was having lunch across the street from it and remembered they were there.

(@ Baran’s 2239)

I ordered the no-meat breakfast burrito (I love me some bacon or chorizo in my burrito, but I’m still not eating pork 😩). I got home and cut this baby open and it was full of fucking bacon. I tried to pick around it, but it was stuck in there with all that gooey cheese. I’m just gonna give it to my sister’s husband when I head down to SD this weekend. Bah! I DM’d the resto on IG, and they were super apologetic. I’m gonna come back next Friday to take another stab at the no-meat breakfast burrito.

phanny's redondo beach breakfast burrito

It came with red and green salsas, too. My go-to breakfast burrito spot up here was Phanny’s in Redondo. The burrito was good, but I asked for salsa, and they gave me a dang Tapatio packet. I would have given them five stars on Google for the burrito and the ocean view, but had to knock off one star for not having housemade salsa.

What’s a girl gotta do to get a good burrito in LA? ¯\_(ツ)_/¯

PI Day.
Friday, March 14, 2025

The porkless diaries continue…

Crispy feta, fried egg and avocado on a Carb Balance tortilla.

Pepperoni-less pizza with mushrooms and black olives for PI day (@ Fat Tomato)

Porkless.
Wednesday, March 12, 2025

My porkless life continues (in more ways than one 😅)…

spamsilog

I had plant-based Spam, rice and eggs for breakfast. What has become of my life???

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A Plain Morning.
Tuesday, March 11, 2025

mipig cafe harajuku gif

Since playing with the micro piglets at the mipig cafe in Tokyo, I can’t bring myself to eat pork 😩 So today, instead of my usual go-to breakfast burrito (made healthier by heating up a Smart Ones Ham & Cheese Scramble, adding hot sauce, and wrapping it inside a Carb Balance Tortilla) I made sweet potato avocado toast with soft boiled eggs and a side of turkey bacon.

sweet potato avocado toast

rain

Not sure if I’m sad because of my breakfast, or because I’m back at work today catching up on my emails and slack and just found out that my boss is being required to go into the office every day after five years of working from home and wondering if I’m next, or because it’s raining in LA today and I’m listening to Dashboard Confessional 😅

It’s colder than it oughta be in March

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