I got my sister’s husband a Ninja Woodfire 8-in-1 Outdoor Oven for Christmas, partly because it gets hot enough to make pizzas, but mostly because it’s also a smoker and I love me some smoked meats.
For Pammie’s birthday, the girls got together for a pizza party on her rooftop. The oven works sooo well and fast. It cooked the pizzas faster than we could make them!
Chel brought us dick chips! They were salty and meaty with a vinegar backnote 😆
What should we make next? These smoked wings I once had at Alpine Beer Company that I still have dreams about? An entire smoked brisket??? 😜
