Leftover Chinese food? Put an egg on it.
Yes, I ate it with Datu Puti Spiced Vinegar, and yes, I’m Filipino as fuck.
 |
Graphic Designer. Foodie. Los Angeles via San Diego. Young the Giant's #1 fan. If you don't know who that is, then we are wasting our time here. |
c o n n e c t
 |
 |
 |
 |
 |
 |
 |
f e a t u r e d p o s t s
 |
