Jambalaya is like everything I love in one dish: Shrimp? ✅ Sausage? ✅ Rice? ✅ Heat? ✅
I followed this recipe and added some Flatiron Pepper Co Four Pepper Blend for extra spice, and it was *chef’s kiss*. Not to be dramatic or anything, but it was only the best thing I’ve ever cooked. Someone make an honest woman out of me already 😆
My sister’s husband requested I make another batch before I go. I have a concert in LA with friends this Thursday, so I’ll be going back to my apartment in LA later this week. It’s been real ✌🏻
