Baby boy had his first chicken adobo last night, and I wanted to be just like him, so I made some for dinner, except I ate it with hella rice (it’s raining today and I’m carboloading to keep warm—is that how it works?).
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Graphic Designer. Foodie. Los Angeles via San Diego. Young the Giant's #1 fan. If you don't know who that is, then we are wasting our time here. |
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