Since playing with the micro piglets at the mipig cafe in Tokyo, I can’t bring myself to eat pork 😩 So today, instead of my usual go-to breakfast burrito (made healthier by heating up a Smart Ones Ham & Cheese Scramble, adding hot sauce, and wrapping it inside a Carb Balance Tortilla) I made sweet potato avocado toast with soft boiled eggs and a side of turkey bacon.
Not sure if I’m sad because of my breakfast, or because I’m back at work today catching up on my emails and slack and just found out that my boss is being required to go into the office every day after five years of working from home and wondering if I’m next, or because it’s raining in LA today and I’m listening to Dashboard Confessional 😅
It’s colder than it oughta be in March
