If you’re Filipino, you’re no stranger to canned meat LOL.
I haven’t had Spam Musubi since I gave up pork after visiting the mini pig cafe in Japan. We used to eat these everyday when vacationing in Hawaii, but I haven’t been there since before I gave up pork. Sprouts sells a plant-based Spam dupe that I actually started eating after the stroke bc regular Spam is super unhealthy – it’s high in sodium, fat and calories. The dupe only comes with 5 pre-sliced pieces for $8, though, so def pricier than a regular can of Spam. But I don’t mind paying extra, I’m only feeding myself, after all.
Anyway, I followed this recipe and swapped the Spam with plant-based Spam, and it was *chef’s kiss*. I was transported back to Hawaii with that cool island breeze instead of here in SoCal, where we’re having a record-breaking heat wave 🥵
