The guac was extra, but so am I ✨
Since Pammie has gone gluten/dairy/soy-free bc of her thyroid issues, besides pizza with real cheese (apparently vegan cheese is no bueno), she also misses Taco Bell 🤣
NGL, there are days that I crave Taco Bell – not Mexican food, bc SD has the best Mexican food outside of Mexico (fight me), but specifically Taco Bell. Some days, you just need a party pack of crunchy tacos.
When I made totchos for National Tater Day, I cooked the ground beef with Siete Taco Seasoning, and the meat tasted just like Taco Bell! I love all the Siete brand products – they’re grain-free, gluten-free, and dairy-free, but full of flavor.
I instacarted all the accoutrements needed to have a proper (Taco Bell) taco bar with gluten-free options so Pammie could partake, and it was la bomba!
When I was still working in the office, we used to have monthly Employee Appreciation Days where we’d get free lunch. They had free burritos one day, and I went to the cafe all excited. The server asked me, ‘Chicken or beef?’ I was like, ‘Is the beef carne asada?’
He was like, ‘Girl ✋🏼 It’s a free burrito. It’s ground beef!’
Joke’s on you, I love me some Taco Bell, son! Gimme dat ground beef!
