Since I’ve gone porkless, I miss a lot of things (LOL), especially Filipino dishes bc a lot of the cuisine is pork (this is also why many Filipinos suffer from heart disease, gout, and diabetes). One of the things I miss is longanisa, a Filipino pork sausage typically served at breakfast. I came across some chicken longanisa while shopping at an Asian market over the weekend, and tried it today silog style (with rice and a fried egg) and Filipino vinegar, ofc. It tasted just like the longanisa my mom never made (she doesn’t cook), but would order for me as a child 😆
I also found this at the Asian market – Not sure what it is exactly, but Reddit says it’s a Korean delicacy. I think it’s what happens when you fuck in the ocean ¯\_(ツ)_/¯
