My favorite bakery in Vegas is Pullman Bread. We picked up some sandos and onigiri to eat while we waited in the BTS merch line at an unholy hour, and loved it so much, we came back the same weekend! The food was amazing, and Mari was such a doll. She remembered us when she saw us again, and called us ‘troublemakers’ 😆
And so I made tuna mayo onigiri bc I’ve been craving it, and Donna goes back to the east coast tomorrow, so I made her some to take home. I amazon primed an onigiri mold and wrappers bc I’m extra as fuck ✨
I also made chicken tocino. It’s one of my favorite Filipino dishes, but it’s usually made with pork in the wild. I had to make it myself to make it porkless, and it was *chef’s kiss*
I also doordashed boba from Tapioca Express in case my meals weren’t Asian enough today.
