My parents are in France right now, and instead of sending us pics of delicious food they’re eating and beautiful sights they’re seeing, my mom is sending us pics of the dogs she’s meeting. This is my future LOL (JK, I’m already like this).
I usually see this dog on my walk (who I call “Thierry Henry,” after the French pundit on Ted Lasso), but he’s always perched on the 2nd floor balcony. I looked for him up there, but today he was staring at me through the window in the front door 🤣
Yesterday, I ran into Chico on my walk, and learned his name is actually Tharu! The owner’s sister was walking him and didn’t know why her brother named him “Tharu” or what it meant. I looked it up, and according to wikipedia, Tharu is an ethnic group indigenous to southern Nepal and northern India (or a Volkswagen Taos in China). His family is Latino, so I doubt it means any of those things. I like “Chico” better, so I’m gonna keep calling him that behind his back. Whenever I ask my sister’s husband if he’s seen Chico (every day), he tells me to please get my own dog LOL.
This fenced off spot reminds me of the infinite abyss from Garden State. There’s so much tumbleweed around here for some reason.
I hate vanity plates, but I love pizza, so I’m torn.
I’ve seen these heart balloons in this window since Valentine’s Day… It’s May.
I name all the dogs I see regularly on my walks. I see this sweet girl almost every day, and I call her “Lucy” (“Lucille” when we’re being formal). I’ve never heard her bark.
There’s this asshole dog who always barks whenever he sees me. I call him “David” after David Bogdanov, a convicted murderer I watched a docu of on ID who fled to Ukraine after he killed a trans teen (the dog’s pawrents have a Ukrainian flag on their balcony LOL).
With a lot of great dogs, comes a great lot of poop. These little flags are everywhere.
You can donate HERE. Please put your address in the “Personal Note to Walk Participant” field if you want dog treats. If you’re in LA or SD, I can probably just meet up with you 🙂
I battle my obvious love of dogs on a daily basis.
I can’t watch a cute puppy video on youtube without clicking on all the related videos. Next thing I know, I’ve lost three hours of my life watching 103 videos in a puppy surprise playlist and have been crying for at least two of those hours. Just kidding. (I cried for all three.)
When Pammie asked if I wanted to do a walk for animals, I immediately said yes without knowing any details other than dogs were somehow involved. Her office organizes this huge fundraiser that includes a bake sale where homemade dog treats are sold for donations, and I thought it would be the perfect opportunity to combine my love for dogs with my love for baking and get involved.
I reached out to some local LA craft breweries, and Progress Brewing in El Monte was generous enough to donate some spent brewing grain towards my cause. I drove out to what the dude described as “east of east los” with nothing but a 5-gallon bucket and a friend to witness my death in case the dude chopped me up into little pieces and dumped my body in the mash tun (I did meet him on the internet, after all).
Kevin, the co-owner of Progress Brewing, was actually a really nice guy. He asked if I preferred “Black IPA” or “American Red” doggy biscuits! Ha. I went with American Red, obvi, since I’m not a fan of IPAs. Dogs are also allergic to hops, so if you’re going to repurpose spent grain, make sure the brewery didn’t mash hop the batch you’re getting.
It’s best to use the spent grains within the first few days after brewing, otherwise they’ll go bad. I used a FoodSaver and froze them in portion-sized bags for storing and later use, since they gave me around 40 pounds of grain.
Here’s a simple, all-natural recipe if you want to try making these at home:
4 cups spent grain
2 cups organic barley flour
1 cup natural peanut butter
2 organic eggs
Preheat oven to 350 degrees. Combine all of the ingredients and mix with your hands until a thick dough forms. Roll out the dough on a generously floured surface and cut out shapes with cookie cutters like this cute dog bone.
Line the biscuits on ungreased baking sheets. Bake at 350 degrees for 30 minutes, then reduce temperature to 225 degrees and continue baking for 2 hours. Cooking them the additional time at the lower temperature will help ensure they dry completely, extending their shelf life.
The dried biscuits will keep for 2 weeks in an airtight container and even longer if you freeze them in zipper bags. You can give them to your dogs straight from the freezer as a cool summer treat, or, if you’re in LA, in the dead of winter when it’s 90 degrees out!
Outta my way, kids! Upside down animals are only my favoritest thing in the world.
It’s been 21 years since I last went to SeaWorld in the fifth grade (do the horrifying math). Yesterday, I went back there with the BFF and her kiddos, and the only souvenir I took home was this walrus photo and a fierce sunburn.
I usually try to go hard on my days off, but I just ended up going to the DMV, having brunch at The Mission, playing with my favorite frenchie, and calling it a night at 9:30. What has my life come to?
Marion, I just stumbled upon your blog last night and spent hours reading all of your past entries up to 2007. I just couldn’t stop! You’re so incredibly witty. I’m sorry if I come off like a creepster, but I just thought that I would let you know that your blog brings a smile to my face.
Hi love… I saw this pic and thought of you. Since you were all about those upside down animals in your blog. And this dog TOTALLY reminded me of you. I mean… how many times have I seen you in this position anyway? In your short shorts that might as well be underwear!? Hahhaha =)
#1 How dare you? Shorts, by definition, are short! It’s in the name.
#2 I’m totally in this position right now as I type this in my underwear.
This really did cheer me up today 🙂 Thanks, babeway ♥