When your family asks you to photoshop trash out of their picture and you turn it into treasure.
Back in the day when we were allowed to dine inside restaurants, I had an amazing meal at Jon and Vinny’s. I loved everything we ordered, from the marinara braised meatballs to the LA woman pizza, but the real star of the show was their spicy fusilli alla vodka (what’s not to love about carbs and alcohol?). I’ve been dreaming about it ever since, so when I came across Jon and Vinny’s recipe on Bon Appétit, I knew I had to make it for dinner.
This dish was surprisingly simple to make. I mean, did I have to ask the guy at Trader Joe’s what a shallot was? Yes. And did I see my life flash before my eyes for a split second when I flambéd that vodka? Also yes. But it turned out just as delicious as I remembered it being. And what was already an amazing dish was made even better by the fact that I didn’t have to schlep over to Fairfax in LA traffic or make a reservation a month in advance to eat it!
Best birthday gift EVER.
Pammie surprised me with BBQ from my favorite spot in Texas, and I didn’t even have to wait in line for hours to get it!
The first time I ate Franklin Barbecue was years ago on a trip to Austin City Limits. It was day-old brisket reheated in a hotel microwave, but it was (and still is) the best BBQ I’ve ever had.
If you’re not binging Bridgerton, then I don’t know what you’re doing with your life. Make haste, y’all!
Drive-by shots with the birthday girl, Christine! She sent everyone home with tall boys and 40s in paper bags. I was going to take my drinks back to LA, but my dad was like, “Leave the malt liquor… I used to drink that when I lived in Oakland.” My bad, gangsta!
So good seeing my favorite girls, if only for a short, socially distant while, with half of our faces covered in Christine’s driveway. I can’t believe it’s been a year since we’ve all been together!!!
39 is staying in, binging Schitt’s Creek for the fourth time, eating your favorite pastrami sandwich and cookies from NYC, and finding joy in vacuuming all of your crumbs with the dream dyson you just got for your birthday (I’m clearly going hard this last year in my thirties).
Luckily, my neighbors drive maseratis and porsches, so my mazda hatchback and glove compartment full of hi-chews went untouched.
I literally just got back to LA, stepped out of my car and dropped my cali burrito from SD on the floor. This pretty much sums up 2020 for me.