I doordashed breakfast from Urth Caffe this morning—an iced Spanish latte and a Sunrise Pizza. The poached egg that came on top of the breakfast pizza was way overcooked again (the yolk was cooked all the way through!). I went to Urth with Nori for lunch before, and I ordered the same thing. I was like, ‘Get this shot, Nori’ before I cut into my poached egg expecting a runny yolk, but the egg was cooked solid LOL.
I love a good breakfast pizza, and my favorite one is from Big Sur Bakery (I just saw it burned down a few months ago!). I still ate the pizza without the solid ass egg 😜
Another time, I was at brunch with Jessie and we both ordered chilaquiles, but I ordered my eggs ‘over easy’ while she ordered hers ‘over medium’. I was like, ‘WTF is over medium?’ She was like, ‘Where they flip the egg, but the yolk is still runny.’ I was like, ‘Isn’t that over easy?’ She was all, ‘Don’t they not flip it when it’s over easy?’ I was like, ‘Nah, that’s sunny side up.’ She was like, ‘Let’s see how they come out.’ We got our order and our eggs were cooked the same 😂 Apparently, they don’t know the difference between over easy and over medium at La Sabrosita, either!
Here are some helpful charts:
Update: Jessie studied abroad in Spain and is married to a Mexican guy, but she’s the whitest Asian we know 😆