Thrillist describes the Douche Burger as “a $666 edible fiscal disaster that piles caviar, lobster & truffles on top of a foie-stuffed, gold-leaf-wrapped Kobe patty, smothers it with Gruyere melted with Champagne steam, and finishes it off with BBQ sauce made using Kopi Luwak coffee that’s passed through the digestive tract of the Asian Palm Civet.”
Do five other people want to go in on one of these??? Also, this image from 666 Burger’s facebook page looks like the first thing I created in Photoshop 4.0 circa 1996:
that thing makes me wanna stop eating meat! good Lord!
July 12th, 2012 | #
….i guess we’ll just have to settle for this instead?
http://foodbeast.com/content/2012/07/05/slaters-5050-debuts-a-100-ground-bacon-burger/
July 16th, 2012 | #
since we have no other takers, i suppose you’re right! we have two weeks to try that bacon burger… who’s gonna roll us home afterwards???
July 16th, 2012 | #