» Restaurant Week: Banbu Sushi
Restaurant Week: Banbu Sushi
Posted on January 30th, 2010 in food and drink

banbu sushi bitesAfter a week of kickboxing, salsa dancing, and sweating my ass off (literally) everyday after work, I treated myself out to dinner at Banbu Sushi with the BFF and Ray. The wait was an hour long and the parking lot was ridiculously tiny, so I had to park down the street. Maybe I should have made reservations. And not worn high heels. I may be biased from eating nothing but Lean Cuisines all week, but the food was so, so good! I can’t believe I lived up the street from this place all last year and never tried it. It was San Diego Restaurant Week, so we got three courses for just $20. All of the specials came with edamame and your choice of soup or salad. We all chose onion soup, since none of us were planning on making out after dinner. For the appetizer, Ray and I got the Banbu Bites—shiitaki mushrooms stuffed with crab, spicy sesame ahi, and surrounded by tempura (pictured above). I can’t even explain how delicious they were. By far, the best thing I ate last night. Alicia got the Calamari Salad, which was deep fried calamari on top of baby greens and seaweed. It was good, but def not as good as our Banbu Bites! They were really busy last night, but Ray had already finished his beer before they brought out my Strawberry Mojito that I had to remind them about. The service wasn’t that great, but the food made up for it. She brought out mine and Ray’s main courses next. I got the Tangerine Shrimp with Sweet Chili Sauce and Ray got the Short Rib Ramen. Ray and I kept making these orgasmic sounds that you only make when you’re eating something really good! Haha. I wasn’t expecting such large portions, but it was a good amount of food. We were halfway done with our main courses before they brought out Alicia’s food, and all she ordered was the 10-Piece Sushi Combo. I’m not sure what took so long, since they didn’t even have to cook it! I think the waitress kept forgetting about us. The sushi was slathered in some wasabi/horseradish sauce and Alicia’s mouth was on fire. I’ve never been to a place where the sushi came with wasabi already inside of it, but Alicia ate what she could. They brought out dessert next. Ray got the Chocolate Lava Cake with Vanilla Gelato. The cake was too rich for me, but the gelato was good. Alicia chose the Mochi Ice Cream in red bean, green tea and vanilla. I didn’t try it, but I’ve had mochi before and I love it. She said the red bean was the best flavor. I got the Mango Crème Brulée with Tropical Compote. Other than forgetting to brûlez the crème, that part of the dessert was really good. I didn’t like the compote because there was ginger in it. Yuck. I hate ginger. But I love gingerbread cookies. And ginger ale. Is that weird? Anyway, I ended up paying $40 with tax, tip and mojito. So much for spending $20! The courses I picked were definitely worth it, though. I would go back just for the Banbu Bites alone.

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