Jingle Juice
3 oz merlot
¾ oz fireball whisky
1 oz orange juice
1 oz pomegranate syrup
6 pineapple tidbits
1 lime (squeeze and drop)
1 orange slice
1 cinnamon stick (for garnish)
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Graphic Designer. Foodie. Los Angeles via San Diego. Young the Giant's #1 fan. If you don't know who that is, then we are wasting our time here. |
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