Miso Chilean sea bass (a riff on the miso black cod from Nobu) with baby bok choy drizzled with crunchy garlic chili oil.
The miso marinade was a bitch to make (it was so thick!) and a bag of five Chilean sea bass fillets was almost $50 at Costco, but it was worth it (one miso black cod at Nobu is nearly $40!).
This whole ass meal was *chef’s kiss*. Bon appétit!
