I once went to Dominique Ansel Bakery in NYC, walked right in and some guy was like, “Ma’am, there’s a line” and I looked and there was a whole ass line outside the bakery 🤣 I guess I wasn’t the only one who wanted a cronut 20 years ago! When I saw there was a Dominique Ansel inside Caesars Palace, I had to brave the 105° weather and go.
Their July cronut is blueberry jam with graham cracker ganache and it was sooo good! The best cronut I’ve had before this was at Kettle Glazed in Hollywood, but this one knocked it out of the park. I mean, Dominique Ansel invented the cronut…
