I usually have half a Dave’s Killer Bread Cinnamon Raisin Remix Bagel in the morning with my sugar-free cold brew and unsweetened almond milk (boring!). That’s how my sister’s husband knows I’m awake—he can smell my bagel toasting (sometimes at 8:30, sometimes at 9:30… but if my boss is reading this, always before my shift starts at 9am).
Two of my favorite things combined: banana pudding from Magnolia Bakery (I’ve had it in LA, but they’re famous in NYC) and Ess-a-Bagel (we tried it on our last trip to NYC and loved it). When I saw that two iconic NYC eateries had a collabo, I knew I had to get it, and ordering from Goldbelly was cheaper than flying to New York 😅
I’ve never eaten a plain bagel before (they’re just dyed yellow), but anything slathered with banana pudding schmear and nilla wafers will taste good! It was perfect 👌🏼 (I ate plant-based spam yesterday. I think I can afford some carbs and sugar.)
If you think it’s too sweet and dessert-y to be a bagel, you’re wrong and IDK how we’re friends ¯\_(ツ)_/¯
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Also, I can’t say “schmear” without thinking of this scene from Miss Congeniality 🤣
