I’ve seen Bon Iver twice before, but this was the first time he sang my most favorite song of his (re:Stacks). This was also my first time seeing a show at the new YouTube Theater. It’s located inside SoFi Stadium and it is GORGEOUS. If I were the Chargers, I would’ve left SD for this shit, too! It’s also an 11-minute drive from my apartment and near this cajun resto where we had the best pre-show po’ boys ever. Chargers game, anyone???
Celebrated Chel’s birthday with the girls (@ Pop Pie Co.)
After Pammie shared her big news that she bought a new house over the weekend, Shi revealed that her only update was that she got a tooth extracted and was going through a mortgage refi—that’s two more things than I got going on! Ha.
I’ve had malasadas in LA before, but they don’t even compare to the pillowy deliciousness that is Leonard’s. This was my most favorite thing I ate during the entire trip… even better than the garlic butter shrimp we waited two hours for at Romy’s! The mango gummy bears from Lin’s Hawaiian Snacks were a very close second.
Contrary to popular belief, DTF is just a dim sum place I ate at with Christine, Pammie and Jessie today.
Also, I didn’t realize that venmo automatically adds my phone contacts to my friend list, which would explain why I know that the guy I sold tickets to on craigslist in 2012 paid for his share of the wifi bill last month.
The girls and I got a lesson in self defense from Raquel at Stronghold this past weekend! Christine and Shi demo’d groin kicks while Pammie and I practiced our sticky glue – pancake – butterfly grips on the side! Ha.
My sister’s husband armed me with pepper spray when I first moved to LA. I used to keep it on my key ring, but it was confiscated years ago at some seedy show downtown. I honestly never thought to replace it until now…
I ordered the bestie a tata towel as a gag for her 40th birthday. It was delivered earlier this week and has been sitting in my apartment lobby for days now. Had I known how indiscreet the packaging was, I would have picked it up sooner LOL!
It’s been tough working from home this past year, but I don’t miss my windowless office. The view from my studio is pretty uninteresting (though today I captured some rare LA rain!). When I get bored of the view, I just visit WindowSwap and pretend I’m working from somewhere else in the world… I’ve been in Georgetown watching this dog fetch a frisbee for hours now!
A year ago, I would have never thought that eating at a restaurant and spending time with friends would be such a rarity. This is the first time I’ve hung out with the bestie or been back at Grand Ole BBQ since my birthday weekend last year. It was nice to feel a sense of normalcy again, but when I saw that drunk girl dancing offbeat at the bar with no mask on, I took that as my cue to leave!
Back in the day when we were allowed to dine inside restaurants, I had an amazing meal at Jon and Vinny’s. I loved everything we ordered, from the marinara braised meatballs to the LA woman pizza, but the real star of the show was their spicy fusilli alla vodka (what’s not to love about carbs and alcohol?). I’ve been dreaming about it ever since, so when I came across Jon and Vinny’s recipe on Bon Appétit, I knew I had to make it for dinner.
This dish was surprisingly simple to make. I mean, did I have to ask the guy at Trader Joe’s what a shallot was? Yes. And did I see my life flash before my eyes for a split second when I flambéd that vodka? Also yes. But it turned out just as delicious as I remembered it being. And what was already an amazing dish was made even better by the fact that I didn’t have to schlep over to Fairfax in LA traffic or make a reservation a month in advance to eat it!