When you bring your own crab scissors and vinegar to dip the crab in. Yes, that’s Datu Puti, yes, I’m Filipino as fuck, yes, I remade that logo in Illustrator and cricutted that sticker, and yes, I know I’m extra ✨ Next question 😜
We took my dad to his favorite seafood buffet for Father’s Day. Since my sister’s been on a gluten-free, dairy-free, soy-free diet, there’s not much she can eat at the buffet, but she can eat her weight in crab legs (without the butter dip, of course). The legs were hard for me to open last time (that’s what he said LOL they aren’t pre-cut like the ones I used to eat on Sycuan Sundays pre-covid 😅 and the stroke caused weakness in my hands—it doesn’t really affect my day-to-day unless I’m opening a jar, cracking crab legs, or taking a cardio pop dance class where I have to use my hands and arms LOL).
