I’m back at my sister’s house, so I made some sinigang chicken wings tonight. My sister’s husband missed my cooking while I was away (I know, I was surprised, too! 😆), plus my sister doesn’t cook and I cook most of my own food and give them all my leftovers.
Sinigang is a sour soup and a staple in any Filipino household. When I saw this recipe on instagram, I knew I had to make it. It reminded me of these fish sauce wings I first had at Pok Pok in Portland. I also had it when they opened a location at the Cosmo in Vegas, and a few times when they opened a resto in LA. They’ve since closed all their locations (even the flagship in Portland), so I love that I can make these wings at home. It was so easy and sooo good. I’ll def be making it again!
