I keep seeing Marco’s Pizza TV commercials (even though there’s no Marco’s near us), so I made a healthier version since I kept craving this pizza I’ve never had.
Pizza Recipe:
- O Organics Pizza Crust, Personal, Thin & Crispy
- O Organics Pizza Sauce, Organic – 1 tbsp
- Trader Joe’s Organic Arugula – 2 cups
- Fresh Cut Red Onions, Diced – 2 tbsp
- Signature Farms Mushrooms Shiitake, Sliced – ½ cup
- Hormel Turkey Pepperoni – 5 slices cut into fourths
- Lindsay California Black Olives, Sliced – 2 tbsp
- Belgiosio Fresh Mozzarella Ball – 4 oz (half)
- McCormick Red Pepper, Crushed – 1 tsp
- Happy Belly Tellicherry Whole Peppercorn – 1 tsp
Directions: Pre-heat oven to 400°F. Combine ingredients except the crushed red pepper and black pepper and bake for 30 minutes. Add crushed red pepper and fresh ground black pepper to taste when finished baking. (I recently bought an electric grinder and will find any excuse to use it).
Calories: 593. Carbs: 49. Fat: 29. Protein: 32. Sodium: 469. Sugar: 7.
