Who needs Din Tai Fung reservations??? These shrimp noodle rolls were sooo good.
I instacarted the shrimp, and they got it fresh from the butcher, so it was wrapped in paper and I didn’t open it till today. Luckily, it was already deveined like I requested, but the shell was still on, so it was an extra step of prep. Also, I’ve never worked with rice paper before, and it was a lot harder than I thought it would be. Handling them after they were steamed was something akin to dealing with a used condom. IYKYK 😅
I also made some cucumber salad in case our meal wasn’t Asian enough.
