I made this easy chicken apple sausage and brussels sprouts recipe I used to make all the time, except I omitted the bacon and used a homemade ranch vinaigrette since Tessemae’s still hasn’t gotten back to me about their dressing LOL.
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Graphic Designer. Foodie. Los Angeles via San Diego. Young the Giant's #1 fan. If you don't know who that is, then we are wasting our time here. |
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