While I was in SD this past weekend, my friend was telling me about the new Donut Bar that just opened a few months back, but I know better than to go anywhere downtown during the shit show that is Comic Con! Donut Bar is known for their ‘cro-bar’ – a croissant/donut hybrid recently made famous by a pastry chef in NYC. After googling pictures of it, I decided that I needed that sorcery inside of me ASAP, so I made it myself!
Get the recipe here.
