Pammie has been having serious thyroid issues, so her doctor suggested she cut out gluten, soy and dairy before it becomes full blown Hashimoto’s disease.
She has been doing so well, and I wanted to make something special she could eat. One of my favorite dishes ever is the Spicy Fusilli Vodka at Jon & Vinny’s in LA. Carbs and alcohol? What’s not to love? Luckily, vodka is naturally gluten-free, so I just found some gluten-free pasta, dairy-free parm, and replaced the heavy cream with coconut milk. Normally, I don’t like coconut in savory food, but you couldn’t even tell I swapped the dairy out. The result was *chef’s kiss* 😙🤌
Usually, I hate meal prepping for myself, but I don’t mind doing it for my sister, or even for our old dog, Rocky. I used to cut up vegetables and cook chicken for him when we started feeding him fresh food during the last years of his life 😠You make concessions for the ones you love…
