I have two sourdough starters that I feed daily – regular and gluten-free (for my seester). To differentiate between the two (the regular starter is fed with whole wheat flour while the gluten-free one is fed with brown rice flour), I’ve added pictures of the Property Brothers to the lids of the jars (since that’s who the starters are named after). Jonathan is regular and Drew is gluten-free, obvi 😆
Fun fact: I just googled, and Drew actually follows a gluten-free diet!
