Homemade sourdough bread is my love language 💕
(Yes, BBQ is also my love language. And so are gift bags. Your girl is hella lingual.)
You guys, I think I’ve perfected the art of making sourdough bread. My first bread tasted good, but didn’t rise as much as it should’ve. I googled and found out that feeding my starter whole wheat flour instead of bread flour might remedy that, and it totally worked! I got so much height in these new loaves, they look like the bread bowls we used to eat clam chowder out of at Boudin!
Since Christine is the one who suggested I start making sourdough, I gave her a loaf, along with her favorite garlic dip from Del Mar Fair, and some Milky tablets because this girl eats dairy like she’s not lactose intolerant as fuck 😅
