Giving food is my love language. So is BBQ. And gift bags. And homemade sourdough. As I’ve said before, your girl’s hella lingual 💁🏻♀️
I made my sister (naturally gluten and dairy-free) chicken sotanghon soup and zuppa toscana (made dairy-free with coconut milk)! And made my parents spaghetti with meat sauce (I brought them some last week and they ate all of it!). They’ve all made (hurtful) comments about my food being too salty in the past, so I eased up on the sodium 😅 What can I say, I like salty meat ¯\_(ツ)_/¯
 |
 |
Or do I have early onset Alzheimers? 😅
Just kidding (not that many people have eaten here) 😜
Update: My mom was out with her homegirls when I stopped by last weekend, so I left the food in her fridge. She told me this weekend that she ate all the chicken sotanghon, but it needed more salt! I meannn. This is why I like baking over cooking. It has exact measurements. None of that ‘add salt and pepper to taste’ shit bc I usually oversalt things bc I like it salty! Except this time I undersalted it bc they said my food was too salty last time. Bah!
