When I went to Relic Bakery with Jess and baby boy, they gave us whipped butter that was perfectly spreadable for our sourdough.
Since I started making sourdough again at home, I knew it would pair well with some room temp butter, so I got a butter bell that stays on your countertop 24/7. You just have to seal it with water in the basin that you have to change every 3 days to prevent the butter from spoiling.
Yes, I have an alarm set on my phone to remind me to change the water. Like my mom always tells me, I don’t have to be married to get pregnant and give her grandbabies I’d forget my vagina if it wasn’t attached to my body 😆
